Agrain
We participate at Foodexpo
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8 post
latest from 5. March 2024
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Banana CPH
We participate at Foodexpo
Our mission is simple and important: to reduce food waste and contribute to a better quality of life. Bananas are one of the world's most wasted foods. Already in the first link in the value chain with the farmers, up to 40% is discarded due to appearance alone. And in the supermarkets millions of bananas are thrown away every day because of appearance and ripeness. A stark contrast to what the world and consumers are calling for.
At Banana Cph, we rescue overripe bananas from a fate as waste and transform them into delicious plant-based products. Overripe bananas contain lots of flavor and sweetness. From sponge cake to creamy ice cream a
Direct contactBooking ofmeetingBæchs Conditori
We participate at Foodexpo
Ready-to-serve range of cakes from Bæchs
Today, time is a precious ingredient. The cakes don't just have to be delicious. They must also be easy to access. Our entire range is available fresh from frost and ranges from bite-sized pieces to carved cakes, whole cakes, desserts and wrapped cakes for all occasions and servings all year round.
Signature cakes or special occasions?
Do you want to break new ground in your product range? At Bæchs Conditori, we are happy to collaborate on completely new concepts, desserts and cakes developed especially for the tastes of your customers or guests.
Visit our stand and get inspired for your next s
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Casa Italia A/S
We participate at Foodexpo
CBP A/S
2 post
latest from 11. March 2024
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Chogo ApS
We participate at Foodexpo
Chogo is a chocolate factory that produces various types of snacks. We are 100% plant-based, as we consider it the most sustainable way to produce food.
We work with ingredients that are as local as possible, which is why we add Danish potato protein to our products.
We have two product lines:
1:
Snacks for clinical nutrition. These are used for citizens or patients who are malnourished or at risk of becoming malnourished.
These products are a source of energy and protein.
2:
Protein bars, marzipan bars, etc., for the general consumer.
We place great emphasis on taste and texture, as these are crucial for creating a high-q
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DAVA Foods
We participate at Foodexpo
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DENCON FOODS A/S
We participate at Foodexpo
DENCON FOODS is hitting the street food scene at this year's FOODEXPO! Our booth is packed with flavorful surprises in the realm of street food, taking your taste buds on an unparalleled journey.
Make a pit stop at our booth and experience authentic street food magic with our Spanish Ibérico Blackfoot pig, succulent French poultry, and the irresistible Italian burrata and mozzarella. Our delicious finger foods from Fingies bring the street kitchen vibe straight to your palate.
Explore our street food-inspired selection, crafted to indulge your taste buds with a fusion of flavors and creativity. DENCON FOODS is ready to transform your FO
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Di Marco Corrado srl
We participate at Foodexpo
First a Roman family,
then a company.
For 3 generations, the passion and culture for things done well have been passed down, genuinely mixed with scientific research and experimentation. From this balanced mix, revolutionary products were born, which have transformed the art of bread making into a new symbol of Made in Italy.
Dina Food
We participate at Foodexpo
15 post
latest from 23. February 2024
1 contactpersons
Easyfood A/S
We participate at Foodexpo
12 post
latest from 1. March 2024
5 contactpersons
Eesti Pagar AS
We participate at Foodexpo
Eesti Pagar - the leading wholesale bakery in Estonia (EU) that combines old traditions and modern technologies to create a wide range of frozen bakery products.
We are private company with over 45% market share in home market. At the same time, we export bakery products to 15+ markets on 4 continents around the world.
In addition to carefully followed traditions, our team has always had an open mind towards new ideas. Our current assortment of over 300 frozen bakery products is being constantly enriched by new tastes and shapes, that are being developed in cooperation with the top technologists and food professionals from all over th
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