Oak wood has formidable properties which you cannot live without in your kitchen
Oak is a heavy, hard and stable type of wood. The wood retains its shape very well and is very resistant to wear and tear. Oak has a very high content of tannic acid, which means that bacteria cannot establish themselves in the wood.
Oak cutting boards are ideally suited to hard wear in daily use and in relation to the hygienic properties.
We have Denmark's best selection of Danish-produced cutting boards in certified oak, which are suitable for all kinds of cuts of meat, vegetables and bread.
Come by us in Hall L / Stand 9170, see and try our large selection of cutting boards for your exact needs!
This product can be seen at the exhibition.
This product can be seen at the Exhibition
This product is added by:
by Brorson ApS
by Brorson - Made in Denmark
For more than a decade, we have serviced and delivered to the gastro, interior and design industry with a particular focus on long-lasting home accessories, furnishings and kitchenware in a stylish and classic Danish style.
We design and manufacture our wide range of food-approved serving boards, tapas boards, sushi boards, cutting boards, planks, chopping blocks, wooden trays, interiors and furniture exclusively locally here in Denmark.
There is a short path from idea to finished product and therefore we also manufacture according to wishes.
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