As a result of the corona pandemic, Foodexpo was postponed in both 2020 and 2021, but now all sails are set to create an exciting meeting place for the food industry 27-29. March 2022 in MCH Messecenter Herning. Visitors can look forward to exploring 10 halls filled with exhibitors, impressive competitions, inspiring trend zones and all the best from the gastronomic world.

 

At the upcoming Foodexpo, visitors can experience a strong focus on sustainability and an increased focus on furniture and interiors for hotels and restaurants, as well as an innovative area with food start-ups. In the food start up area, the visitors can experience StartUpAward. which will be held on the opening day of the fair. Here, TV chef Claus Meyer and businesswoman Mia Wagner will be in the professional jury. Also, Claus Holm will appear in Holm's Conversation Kitchen, where he invites special guestsin for theme-based talks. In addition, visitors can experience professional competitions in many different areas, stages with kectures and debates, workshops with educational and practical inspiration for the climate-friendly meal of the future and much more.

 

If you take a look at the list of exhibitors at Foodexpo, visitors can meet both new and well-known exhibitors, including Danish Crown, Unilever and Dragsbæk / Naturli Foods, who are all looking forward to meeting the industry at Foodexpo:
 

- We look forward to participating in Foodexpo in 2022, where we look forward to greeting wholesalers and customers again. We have so much we want to show of new initiatives and products, and the fair is just a welcome opportunity to do so. There have been many creative initiatives during the corona, but the last dimensions of meeting physically and tasting the products together just make it all go up in a higher unit, says Eva Levinsen Højfeldt, Senior Brand & Communications Manager at Danish Crown.
 
Dragsbæk, which owns Naturli Foods, is also looking forward to participating in Foodexpo 2022:
 
- We look forward to participating in Foodexpo and showing our suggestion for the food of the future. At Foodexpo, we get a great opportunity to meet decision-makers, commercial kitchens and the restaurant industry, and these are the primary drivers we see as the trendsetters within green alternatives, says Sales Manager at Dragsbæk Kasper Bach and adds:
 
- Through our participation at Foodexpo, we get the opportunity to go out and meet colleagues and provide inspiration to the food industry, and in that we want to help make our mark on how we eat and drink, we see it as a quite natural thing that we are at Foodexpo. This is where the industry meets, so we look forward to giving customers a good taste experience with a clear conscience.
 
The project team behind Foodexpo welcomes the support for the fair and looks forward to inviting visitors inside for lots of inspiration and new knowledge:
 
- We are really looking forward to Foodexpo 2022, and the work on the fair is already well underway. We are very grateful for the great support we meet from both exhibitors and partners and we are very much looking forward to bringing together the food industry in Herning by March 2022, says project manager at MCH Carina Høgsted Kirkegaard.

Foodexpo takes place 27.-29. March 2022 in MCH Messecenter Herning

Contact information:
Carina Høgsted Kirkegaard
Project Manager, MCH
Phone: +45 99 26 99 86
Email: cak@mch.dk