Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.


- Case
9. January 2024 | Kølster Malt & Øl


- Case
5. January 2024 | CleverCoffee
ISS
We deliver responsibly and exceptionally good coffee, as well as professional setups with espresso machines and filter coffee machines to various customers and locations at ISS. We provide data on cof


- Case
20. December 2023 | Coffee by Storm Aps


- Case
19. December 2023 | CleverCoffee
Hotel Kong Arthur
For Hotel Kong Arthur, coffee is a touchpoint where they have the opportunity to showcase their values to their guests. We assist Arthur Hotels in delivering a unique coffee experience for its guests


- Case
30. November 2023 | Dagrofa Foodservice
Go up in animal welfare with pigs from Grambogård
Do you also think that animal welfare, responsibility and closeness leave an extra good taste in your mouth? Now all pork from Dagrofa Foodservice's brand Grambogård has been given two hearts for even


- Case
30. November 2023 | Dagrofa Foodservice
Grambogård X REDUCED - together we reduce food waste
At REDUCED and Dagrofa Foodservice, we agree that respect for animals, people and the planet can be tasted.
Because it's not just about an animal that has had a good time tasting better, but also a


30. November 2023 | Dagrofa Foodservice
Do you have anything vegan? Cookbook with 70 vegan recipes for the professional kitchen
The unexpected vegan place setting is often a challenge for the classic kitchen, regardless of whether it is for a party of 4, 10 or 100 place settings, or whether it is in the commercial kitchen. We,


30. November 2023 | Dagrofa Foodservice
New organic flour range strengthens Dagrofa Foodservice's position as a supplier of Danish goods
The organic total supplier Grøn Fokus, which is a specialist company at Dagrofa Foodservice, launched a new organic flour range in 2023, which, among other things, contains wheat flour, rye sourdough