Get inspired by the latest news in the food industry!
Feed your curiosity and dive into the latest developments in the food industry as exhibitors at Foodexpo share exciting articles, news, and case studies.
Stay updated on new products, trends, and tendencies by reading below.
- Case
28. August 2024 | Cool - Fix
Water bags for transporting food & medicine
We are proud to have been supplying water bags for the transport of medicine and temperature-sensitive products in Denmark for an extended period.
Our bags are delivered stacked in boxes, allowing
19. March 2024 | FOODEXPO
Foodexpo: Up-to-date and in constant motion
Continuously development characterizes the anniversary version of Foodexpo, which will take place in MCH Messecenter Herning for the 10th time in 20 years. The largest food fair in the Nordics stays
14. March 2024 | ThermIT ApS
ThermIT ready with new exhibition stand
ThermIT, which in Hjørring produces digital temperature monitoring for customers in many countries, is in place with stand F 5380 for the 10th edition of FoodExpo in Messecenter Herning.
Foodexpo24
14. March 2024 | ThermIT ApS
Venmark Fisk has control over the temperature
The nationwide wholesale company Venmark Fisk in Hirtshals is extremely busy and streamlines as many workflows as possible by using, among other things, ThermIT's digital temperature monitoring.
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4. March 2024 | ThermIT ApS
Welcome to the new manager at Kornets Hus
ThermIT welcomes Ole Izard Høyer as new center manager in Kornets Hus south of Hjørring.
- We are delighted that Kornets Hus is also a house with ThermIT's digital temperature monitoring in fridges
19. February 2024 | FOODEXPO
Foodexpo Denmark: 20 Years of the Largest Food Show in the Nordics
Step inside Messecenter Herning, Denmark’s largest exhibition space and discover the sheer wealth and variety of Scandinavia’s food. This is Foodexpo, an exhibition lasting three days in March that br
- Case
15. February 2024 | Swienty A/S
Filling station for chilli sauces at Capsup in Austria
Capsup is an Austrian chili sauce manufacturer that was established in 2013 by Martin Pokorny. As the orders grew, they optimized the processes and since 2016 they have run their own restaurant where
- Case
15. February 2024 | Swienty A/S
Filling line for mustard at Senf Pauli in Hamburg
Senf Pauli was founded in 2008 by Eva Osterholz. The company has developed a wide range of products in mustard and sauce. In order to set up production as efficiently and professionally as possible, r
- Case
15. February 2024 | Swienty A/S
Filling station at Hr. Skov
Hr. Skov produces a wide range of 65 products, including jam, dressing and aioli. They bought their first DANA api MATIC 1000 filling machine back in 2008. As production increased and a need to automa
5. February 2024 | ThermIT ApS
ThermIT welcomes new president
ThermIT is looking forward to pleasant and professional moments at FoodExpo 24 with, among others, the Danish Chefs Association's new chairman Thomas Riis, who has replaced Anders Heegaard.
Thomas
24. January 2024 | VITO DK ApS
Top Innovation: VITO frying oil filter wins gold
Our product, the VITO VM, was recently honored with the Catering Star 2023 in Gold. This prestigious reader's award is presented by the magazine Cooking+Catering Inside, recognizing outstanding innova
17. January 2024 | ThermIT ApS
Focus on digital development
The Hjørring company ThermIT's founder, sales manager and director Ivan Lindgren Hansen continues even after his 70th birthday on 17 January 2014 with full focus on digital development.
The smart w