Hygiene Safety - Space-saving - Efficiency

21 December 2023 | JEROS A/S

• Focus on Sustainability
• Hygiene and cleaning
• Professional kitchen equipment and machines

downloadFor editorial use only

Hygiene safety is crucial for all McDonald's restaurants. It is essential that the type of dishwasher we use ensures a clean and bacteria-free result. In our dialogue with JEROS, McDonald's Denmark has sought assurance that the machine never completes its wash cycle before reaching the disinfecting final rinse at 85℃. This assurance is met by JEROS with utmost satisfaction through their built-in temperature safeguard.

JEROS' unique lid construction allows the machine to fit even in the smallest spaces while accommodating large items. Globally, JEROS collaborates with McDonald's in Belgium, parts of France, Germany, Finland, England, the USA, and, of course, with many Danish restaurants.

Most McDonald's restaurants in Denmark use one of our industrial dishwashers – either the JEROS 9110 or the larger JEROS 9120 – often delivered with a specially designed table system as a complete set comprising a prewash table with sink, dishwasher, and a sorting table.

The uniqueness of our machines lies in the lid construction, a feature that McDonald's particularly appreciates. This construction allows the machine to fit into the smallest spaces without disrupting daily workflow.

In Denmark alone, we have supplied Danish McDonald's restaurants with more than 350 industrial dishwashers or heavy-duty washers – as we also call them – including tables, specially developed baskets for loose parts, and more than 50 under-counter machines for the new McCafés, of which we are incredibly proud.