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Grambogård X REDUCED - together we reduce food waste

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30 November 2023 | Dagrofa Foodservice

At REDUCED and Dagrofa Foodservice, we agree that respect for animals, people and the planet can be tasted.

Because it's not just about an animal that has had a good time tasting better, but also about nothing going to waste. That is why we have joined together in a joint mission to create a series of new quality funds, developed with technology
and the taste expertise of REDUCED and based on the bones left over when the expert butchers at Dagrofa Foodservice have used everything else.

Together, we reduce food waste and create dining experiences in a special class. It is respect that can be tasted.

The products
With the collaboration between Dagrofa Foodservice's brand Grambogård and REDUCED, we combine the best of two worlds: Grambogård's high standards for animal welfare and expert butchery and REDUCED's innovation technology and experience in creating quality products based on raw materials that would otherwise have gone to waste.

Four fantastic products have come out of this so far. All developed by REDUCED and Dagrofa Foodservice's skilled chefs and all bursting with flavour:

l Demi- glace
l Ox fund
l Calves Espagnole
l Foundation of Welfare pig


Read more and see recipes at dgfs.dk

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This case is written by:

Dagrofa Foodservice

Dagrofa Foodservice is a leader in the foodservice sector in Denmark, serving everything from local cafes to Michelin-starred restaurants, and is renowned for our extensive range of over 35,000 unique product numbers. With deep insights into customer needs and close collaboration with suppliers both nationally and internationally, we offer tailored food solutions through our unique portfolio. Since 2004, our dedication has made us both a professional food partner and a quality supplier, where our specialists deliver precisely what you need, whether it's seasonal, local, or exotic from the sea

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