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ODENSE Nontemp - Makes it easy to make it delicious
arrow_backTo the overview30 August 2024 | Odense Marcipan A/S
With ODENSE Nontemp, you ensure a crispy chocolate-like crunch, without the difficult tempering. You always avoid waste, difficult chocolate work and you are sure of a beautiful and inviting result, every time - it doesn't get any easier...
The advantage of ODENSE Nontemp is that you don't have to keep an eye on tempering. As soon as it's melted, it's ready to use and easy to control, regardless of whether you're dipping muesli bars, croissants, cream buns, coating cakes a la icing, making confectionery pieces or you're creative with swirls and decorations.
ODENSE Nontemp can be melted again and again. So avoid waste, save your leftover and reuse at any time. Make e.g. chocolate spread, choco hummus, dipping for pancakes and waffles or make small "decorative straws" for your cakes and desserts with ODENSE Nontemp Dark, Light and White.
Easy to work with
Must not be tempered
Always beautiful and glossy result
Can be melted again and again
Avoid waste, save your leftovers and recycle at all times
Rainforest Alliance certified Dark and Light
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Odense Marcipan A/S
Odense Marcipan is a world leading manufacturer og marzipan and marzipan-related products. ODENSE products are available on the bakery, food service and retail markets, and the products are widely used in th food industry by many leading cake- and confectionery manufacturers.
Ever since the foundation in 1909, Odense Marcipan has focused on producing high quality marzipan prodcts. The company's range of products has expanded over time, and today Odense Marcipan stands for quality and inspiration for those tempting moments.
WE MAKE IT EASY TO MAKE IT DELICIOUS