Do you have anything vegan? Cookbook with 70 vegan recipes for the professional kitchen

30 November 2023 | Dagrofa Foodservice

• Kødvejen

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The unexpected vegan place setting is often a challenge for the classic kitchen, regardless of whether it is for a party of 4, 10 or 100 place settings, or whether it is in the commercial kitchen. We, at Dagrofa Foodservice, have tackled this problem with this book.

We want to fight for this category: plant-based, vegan, vegetarian or whatever it may be called, to get a new reputation that is not laden with stigma, pre-made goods and no taste.

Because if we were to take it all the way down to the ground, then it's just vegetables and nothing else!

This book is made for chefs who want an easy approach to the green category and all its glories. Here you get an insight into the green basic kitchen, and it comes all the way around all the classic dishes in vegan clothes, from delicious mayos, cold and hot sauces, inspiration for sandwich fillings, dishes for the cold and hot table and much, much more !

The recipes are made based on the motto that the vegan cuisine does not necessarily sit on the backbone, but that we can take the well-known tricks we know from the regular menu and use them on the green matters.

Great taste with umami
Many chefs have no doubts about how to create great taste and know exactly how to bring out umami in meat-filled dishes so that guests love it. And it is actually the same principle for both flavor composition and technique in the green dishes!

And if you focus on the five basic tastes: salty, sweet, sour, bitter and umami, you get all the fantastic qualities from the green matter.

Read more and download the e-book at dgfs.dk.