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Danish, organic legumes
arrow_backTo the overview30 November 2023 | Dagrofa Foodservice
Dagrofa Foodservice and Grøn Fokus have teamed up with several farmers to put even more Danish pulses on the menus, and meet the great demand for alternative protein sources for meat. Our aim is to follow the Danish Food Agency's official dietary advice to eat more legumes and less meat, which contributes to the mission of achieving the green agenda for a more climate-neutral Denmark.
Danish pulses are chosen here, and buying Danish pulses instead of protein sources from warmer climates also minimizes transport and at the same time supports Danish farmers.
Legumes are a good source of protein and dietary fiber and are naturally gluten-free. The Danish Veterinary and Food Administration recommends that we increase our pulses: as part of a healthy and climate-friendly diet, it is recommended that we eat approx. 100 g (prepared amount) of legumes daily.
Read more and see the selection at dgfs.dk.
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Dagrofa Foodservice
Dagrofa Foodservice is a leader in the foodservice sector in Denmark, serving everything from local cafes to Michelin-starred restaurants, and is renowned for our extensive range of over 35,000 unique product numbers. With deep insights into customer needs and close collaboration with suppliers both nationally and internationally, we offer tailored food solutions through our unique portfolio. Since 2004, our dedication has made us both a professional food partner and a quality supplier, where our specialists deliver precisely what you need, whether it's seasonal, local, or exotic from the sea
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