Visit Holm's Conversation Kitchen and meet the Danish chef Claus Holm, when he invites experts from the foodindustry to conversations, debates and cooking all three days at the trade fair.
In the creative workshop area in Hall H, you can get concrete and practical inspiration for the green, climate-friendly meal of the future. We twist the cabbage, taste the beans, pickle the season and utilize the ingredients. It's your unique opportunity to get tips and tricks so you can go home and make a difference in your own professional kitchen.
On The Climate Stage in Hall H, you can experience exciting lectures, talks and debates based on, among other things, climate, food waste and world goals.
At the Bar Stage there will be daily competitions as well as activities from some of the best bartenders and wine sommeliers, the industry has to offer.
At StartUpStage you can experience both brand new and more established food entrepreneurs and start ups, as they tell about their journey from kitchen table to store shelf.