Competitions
It is time for crispy croissants, delicious baguettes and artful cakes. NNF and The industry association Bakers & Confectioners in Denmark (BKD) will host two new competitions at Foodexpo: Denmark's Best Baker and Denmark's Best Pastry Chef. Join the show, when professionally trained participants compete in Hall F.
Denmark's Best Pastry Chef
At Foodexpo's opening day, Sunday 27 March, five confectioners conjure up impressive decorated cakes and two kinds of filled chocolates when they compete for the title as Denmark's Best Pastry Chef.
Sunday, March 27 at 10.00 - 15.00 in Hall F.
Award ceremony from 16.00 - 16.30.
Denmark's Best Baker
On Monday 28 March, delicious and crunchy bread will be on the table, when five of Denmarks most talented bakers have to make four types of bread plus a "mystery task", which they get the recipe for the day before the competition.
Monday, March 28 at 09.00 - 15.00 in Hall F.
Award ceremony from 16.00 - 16.30.
Participants
Denmarks best pastry chef:
Cathrine Fredensborg, Hahnemanns Køkken - København
Cecilie Christensen, Svinninge Bageri - Svinninge
Louise Zeeb Engmann Thomsen, Johns Kagehus - Kastrup
Torben Bang ansat på Falsters Kyst - Falster
Heidi Lindberg Olsen ansat hos Seest Bageri - Kolding
Dommere:
Cecilie Rasmussen, Bager- & Konditormestre i Danmark
Jane Højengaard, Fødevareforbundet NNF
Carsten Kej, ZBC Ringsted
Danmarks best baker:
Henrik Kjær, Hovedgård Bageri - Hovedgård
Lasse Nørup Bentsen, Skarrildhus Signatur Hotel og Konference - Kibæk
Ludovic Tence, Boulangerie med franske fristelser - Birkerød
Sanjiv Giri, Andersen Bakery - København
Nicolai Brøndum, Brøndums - Herning
Dommere:
Allan Kjær Ringe, Bager- & Konditormestre i Danmark
Stephanie Svendgaard, Fødevareforbundet NNF
Sigurdur Baldvinsson, Foodtech Ålborg
