We keep attending Foodexpo because it enables us to reach our existing customers and to show our wide range and new products. Being at Foodexpo gives us the opportunity to tell our story to the many visitors. We reach a large percentage of the industry professionals.”
Kirsten Hansen,
Owner of Tvedemose Champignon
"We strive to be at the forefront of CSR - and we participate in Foodexpo, because here we can have an inspiring personal dialogue with our customers and other decision-makers on how we can make Danish hotel and restaurant stays more sustainable. At the fair we present our news in environmentally friendly textile and laundry solutions, so that our current and potential customers know that we are constantly moving closer to our high sustainable ambitions."
Karen Rode,
CRM Manager Hospitality at Berendsen
"We are always looking forward to exhibiting at Foodexpo. It is a great framework for the industry to meet and we can create and strengthen relationships with new and existing customers and business partners. We are always interested in dialogue about what old-fashioned care means for good taste and the quality of our products, and here, the fair is a really good opportunity for our customers to see and taste a selection of our product range and exciting news. ”
Torben Aarris,
CEO, Them Andelsmejeri
"Being an exhibitor at a trade fair as large as Foodexpo requires both commitment and resources. Therefore, it is crucial for us that the organizer is able to meet our needs. At MCH, we are always met with great professionalism and responsiveness, and both are the main ingredients in an effective partnership and succesfull participation.”
Xavier D.F.Gras,
Sales Director, Oskar Davidsen & Co
