"It's been four years since the last time, so it's been amazing to be back at Foodexpo. There have been a lot of visitors past us; everything from the small butchers to the big decision makers, and everyone has been back at full strength. Overall, it has been great to be up and running again and again to meet our customers across the board - and people have been eager to buy. "
Søren Overgaard,
Senior business uni manager at Danish Crown
"It has been great to meet people and customers again - also new customers, and that is very important for us, because there is a lot of competition in this industry, where it is largely relationships that sell the products. You have to do something to stand out, and you can do that by being at Foodexpo, where the concentration of people has been great, and where we have fortunately experienced great interest in our products."
Tommy Gundelund Jespersen
Direktør i Excellent Wine
"It's very important for us to be at Foodexpo. It's the meeting place for the entire industry, and it allows us to meet customers in optimal settings. We use the fair to illustrate the breadth of our product range, demonstrate selected products, present new products and to get closer to our customers."
Mikael Brandt,
CEO at Bent Brandt A/S
”We very much look forward to meet with customers and business relations from every part of the contry. We look forward to have a nice time together, get a great smile and some good talks about organics and dairy products. Thise Mejeri builds on realtions, even though the digital world is on its many ways good, however the more direct human relation is irreplaceable. Especially that part we really look forward to.”
Marianne Zacho Pilgaard
Key account manager foodservice DK
Berith Koed Christiansen
Key account manager foodservice DK
"I believe I speak for our entire team, when I say that we are looking extremely much forward to meeting both existing and new business partners in the surroundings of Foodexpo. We are always looking forward to coming to Foodexpo, but in 2022, our excitement is even greater. We are happy for the digital habits that COVID 19 has forced us to learn, but there is never anything that can beat the physical meeting.Foodexpo is the perfect setting to gain new business relationships and to be inspired by the good mood and the gigantic selections from many industries and categories at the fair. We have used the corona period to devise and complete many new projects and opportunities, and here, Foodexpo is a perfect opportunity to present them to the industry. So we at Peter Larsen Kaffe are completely ready, and we look forward to meet in MCH Messecenter Herning."
Lars Nørskov,
Head of Out of Home, Peter Larsen Kaffe A/S
"We have exhibited at Foodexpo for many years, and will continue to do so in the future. We are a digital company, and with that background, we will probably be expected to believe that trade fairs are a thing of the past. However, we are of the clear belief that it pays off for us to continue to meet our customers Face to Face. In addition to this, we also do not think that one must underestimate the value of the network that we have built up over the years with many of the other exhibitors at Foodexpoa."
Karsten Knudsen
Sales Director, OnlinePOS A/S
We keep attending Foodexpo because it enables us to reach our existing customers and to show our wide range and new products. Being at Foodexpo gives us the opportunity to tell our story to the many visitors. We reach a large percentage of the industry professionals.”
Kirsten Hansen,
Owner of Tvedemose Champignon
"We strive to be at the forefront of CSR - and we participate in Foodexpo, because here we can have an inspiring personal dialogue with our customers and other decision-makers on how we can make Danish hotel and restaurant stays more sustainable. At the fair we present our news in environmentally friendly textile and laundry solutions, so that our current and potential customers know that we are constantly moving closer to our high sustainable ambitions."
Karen Rode,
CRM Manager Hospitality at Berendsen
"We are always looking forward to exhibiting at Foodexpo. It is a great framework for the industry to meet and we can create and strengthen relationships with new and existing customers and business partners. We are always interested in dialogue about what old-fashioned care means for good taste and the quality of our products, and here, the fair is a really good opportunity for our customers to see and taste a selection of our product range and exciting news. ”
Torben Aarris,
CEO, Them Andelsmejeri
"Being an exhibitor at a trade fair as large as Foodexpo requires both commitment and resources. Therefore, it is crucial for us that the organizer is able to meet our needs. At MCH, we are always met with great professionalism and responsiveness, and both are the main ingredients in an effective partnership and succesfull participation.”
Xavier D.F.Gras,
Sales Director, Oskar Davidsen & Co
"At Delifrance Norden, we are looking forward to participating in Foodexpo, the industry's professional meeting place. Foodexpo is important to us, as we enter into dialogue with many customers from all over the Nordic region within Foodservice, Retail, the bakery industry and B2B customers. Our products are manufactured and inspired by French know-how and baking traditions, where taste and quality are in focus, and we look forward to offering the best products to our customers at Foodexpo."
Malene Olesen Pedersen
Sales Manager, Délifrance Denmark
"We have exhibited at Foodexpo for several years. The fair is one of our few opportunities to get out and show our products and news IRL. We also have the opportunity to meet many of our current and potential customers, and give them an insight into the many options we can offer them, when it comes to making a cozy interior"
Hellen Ulstrup
Interior Designer, Lobo Contract ApS.
