Our contact persons at Foodexpo 2022

Dorte Lysgård Agerbo

Ejer

Kontakt
Benny Agerbo

Brygger

Kontakt

Præsentationsvideo

Det sker hos Westjysk Smag - likør og eddike

News 28.12 2021 Nettle vinegar

The smell of vinegar on nettle is reminiscent of a hot summer day in the meadow where it is harvested. The taste is fruity, sour and full-bodied, and a touch of walnut remains.Vinegar is a good alternative to white wine vinegar, and makes it good for pick... Read the whole post

News 21.12 2021 Elderflower vinegar

At midsummer, we carefully select the sprouted elderflower. The vinegar tastes of sunshine. Its fresh and sour elderflower flavor is very suitable for fresh salads and in a marinade with cream

Westjysk Smag - likør og eddike Case artikler

Food Fermented vinegar

At Westjysk Smag, we want to return to the natural flavors in our fermented vinegars. We brew with a vinegar mother and thus keep the focus on the authentic taste. The vinegars ferment for a minimum of 2.5 years.Our love of nature means that we recycle al... Read the whole case

Beverages Fermented liqueur

At Westjysk Smag, we want to return to the natural flavors in our liqueurs. We brew without added alcohol and sulphite, thus keeping the focus on the authentic taste.Our love of nature means that we recycle all leftovers from the raw materials and use it ... Read the whole case

Dine muligheder med Westjysk Smag - likør og eddike

Sign up for our newsletter

Stay updated on the many activities at Foodexpo, and get the latest news, inspiration and trends from the food industry.

Sign up for our newsletter