Søborg, Danmark
HjemmesideFoodOp helps foodservice companies measure food waste and guest preferences, and then use these insights to improve future menus in terms of e.g., the environmental footprint and quantities.
Their menu planning platform is enriched by data from IoT scales that are placed under all dishes and organic bins, from where they automatically measure consumption and left-overs for each dish.
Foodoptimize ApS
FoodOp, FOODOP