Cozy square atmosphere seasoned with professional content
In Foodexpo's new event area Butikstorvet, an authentic market atmosphere is combined with exciting exhibitors, working square stalls as well as relevant presentations and debates. Here, full focus is put on the trends, challenges and themes that characterize the retail trade in both the smaller specialty stores and overall in the entire industry.
Exciting exhibitors with products for retail
The Meeting Point with relevant industry associations as hosts
The Market Square Scene with lectures, talks and debates
The Market Stalls with working workshops
The Delhi Shop with newly interpreted, green open sandwiches
Opportunity to nurture and create new networks with the industry
Read more about the individual areas below:
The Market Stalls
Visit the four market stalls to complete the perfect market atmosphere. Here, exciting profiles and representatives from various branches of the retail trade will inspire and showcase the good, proud craftsmanship in one of the four small specialist shops: the Butcher, the Fish Shop, the Cheese Shop and the Bakery. Be inspired by new, exciting ways to use the ingredients, grab a taste and have a chat with the "owners" behind the counter.
The Market Square Scene
What opportunities and challenges characterize the Danish retail industry in 2023 - and how will the industry develop in the future? At Torvescenen, relevant themes within retail are highlighted when, among other things, delve into topics such as consumer behaviour, future research and the new packaging directive. It is also at the The Market Square Scene that we celebrate the industry, when winners from the many competitions are honoured.
The Meeting Point
In The Meeting Point, a selection of Foodexpo's business partners are ready to greet you and have a chat about what is happening in their particular industries. In The Meeting Point you can meet, among other things
Bager- og Konditormestre i Danmark
De Samvirkende Købmænd.
At The Delhi, classic Danish openfaced sandwiches are served - interpreted with a green twist. Here we use the ingredients from the four Market Stalls to create new, exciting variants of the Danish "smørrebrød".Enjoy the food in the best street food style at the festival tables in front of The Market Square Scene, and take the opportunity to attend one of the many daily presentations.