"If you have not visited Foodexpo the last few times, then do it in 2018! Foodexpo has developed in a very positive direction in the form of more relevance, more edge, more innovation. With a greatly increased competition it is important to constantly be at the forefront in Danish retail trade. Therefore I participate also Foodexpo 2018 to experience news, trends and meet industry colleagues and suppliers from home and abroad. I always look forward to meeting dedicated, committed and passionate enthusiasts, manufacturers and suppliers, and I always have "something" with me home from Foodexpo. I feel inspired to new development and business growth."

Lisbeth Dalgaard
Merchant - Dalgaard Supermarked

"Our industry is still developing faster and I have impressed observe Foodexpo do the same. The time when you could just pick the industry's suppliers as exhibitors and invite to the exhibition is over. There should be attractive packaging and current themes, backed a solid groundwork, and that is exactly what Foodexpo have done. Foodexpo 2016 was a thoroughly checked experience and I look forward to what's in the pipeline for the 2018 edition."

Helge Heilskov Kristensen,
Canteen Manager- ATP

“For me personally, a visit to Foodexpo is a must. I always look forward to seeing the latest trends and drawing inspiration from developments within the industry. I use all the exciting and innovative input for the further development of my own shop. As Chairman of the Danish Butchers Association (DSM), I would definitely recommend my members to support Foodexpo, which I regard as the natural meeting place for operators in the industry. Foodexpo is all about meeting colleagues, suppliers and business associates, and enjoying a great chat with the challenges, which we, as independent businesses, and the industry as a whole face on an everyday basis. Once again in 2016, the Danish Butchers Association will organise a number of meetings and events for members in the hope of attracting a substantial number of DSM’s members to Foodexpo 2016.”

Leif W. Laustsen,
Mad med mere & DSM

“As far as I am concerned, taking part in Foodexpo is a must. I neither can nor will do without it. I think the fair is one of the absolute highlights of the year, a chance to draw inspiration from new ideas and trends. At Jesperhus, for years we have made it a habit for me and my team leaders to visit the fair together. It generates a great deal of energy and innovative thinking, and there is no doubt that it provides F & B and the retail sector with a boost, which we would not get without Foodexpo. It really enhances our interdepartmental cooperation and provides an invaluable social element. The fair is also about maintaining and reinforcing relationships between suppliers and colleagues. And, of course, it’s a bonus if you’re lucky enough to strike a good deal:-)”

Bjarne Høgh, 
Operation Manager at Jesperhus Feriepark

"As head of the Food and meals in a big county, I participate in Foodexpo to get professional knowledge, inspiration, experience new trends and to meet colleagues and partners. I also use the fair as an opportunity to make a joint trip / experience and inspiration with my leaders. This combination of networking and gain knowledge and inspiration means that I spend time to take on Foodexpo."

Gitte Breum,
Cheif of Mad & Måltider - Odense Kommune

"I see it as very important to follow all the trends and developments in the industry in general. Foodexpo gives me the opportunity to, in a non-binding forum, see the latest news from many different players on the same day. It is my expectation to be inspired in a new and different, creative way. "

Fini Jørgensen
Food & Beverage Cheif, Lalandia A/S

“My impression of Foodexpo is of a fair characterised by great professionalism and substantial scope. It is a unique opportunity to get acquainted with new initiatives, suppliers and the evolution of the industry in general. It is also a perfect chance to meet both colleagues and friends.”

Thomas Kopranen,
Restaurationen at Roskilde Kongres- & IdrætsCenter

“We are constantly focused on what we can do to stand out in a market, which gives customers a multitude of providers to choose from. In this respect, Foodexpo plays a vital role. At the fair we can exchange ideas with new players on the market, explore new products and gain input for any new initiatives we may be considering. The fact that suppliers are gathered in one place makes a visit to the trade fair effective and obvious.”

Lasse Uldahl Borch,
Manager of Danhostel CPH Amager