Foodexpo introduces an entirely new trade fair concept
Foodexpo introduces an entirely new trade fair concept
As the largest food trade fair in the Nordic region, Foodexpo brings together decision-makers and buyers from across the food industry for three exciting days filled with professional knowledge and inspiration – this time with an entirely new trade fair concept. Registration is now open, and you can become part of Foodexpo, taking place from March 22–24, 2026, at MCH Messecenter Herning.
As the largest food trade fair in the Nordic region, Foodexpo brings together decision-makers and buyers from across the food industry for three exciting days filled with professional knowledge and inspiration – this time with an entirely new trade fair concept. Registration is now open, and you can become part of Foodexpo, taking place from March 22–24, 2026, at MCH Messecenter Herning.
Read more about your options
Introducing the new Foodexpo
15 unique zones
Foodexpo is introducing an entirely new trade fair concept featuring 15 unique zones. As an exhibitor, you’ll become part of a strong product community as the industry gathers in dedicated zones.
Explore the zones here
New Experiences on the plate
The new zone layout is designed to ensure that the right customers find your products in the dedicated theme areas. This way, every category gets the attention it deserves!
See the new zone layout here
What the industry says
How does the new zone layout create value for you as an exhibitor? Hear from two exhibitors and the owner of the trend institute pej gruppen, who share their perspectives on Foodexpo 2026.
Watch the video here
Become part of Foodexpo
Dive into the new trade fair concept with the presentation brochure. Here, you can get an overview of the zones, booth types, prices, and marketing opportunities at Foodexpo 2026.
See the presentation brochure
Feel the atmosphere
Relive some of the biggest moments when the entire food industry came together at Foodexpo from March 17–19, 2024, at MCH Messecenter Herning.
Highlights from the industry
14. March 2024 | Candy Lab Aps
JOLLYPOP - the perfect gift to someone you care about!
Designer Lollipop, does that exist ?
Yes, JOLLYPOP will be launched at FOODEXPO 2024. A lollipop where every detail has been pampered; Impressive in size, delicious design, fantastic taste and natu
14. March 2024 | ThermIT ApS
Venmark Fisk has control over the temperature
The nationwide wholesale company Venmark Fisk in Hirtshals is extremely busy and streamlines as many workflows as possible by using, among other things, ThermIT's digital temperature monitoring.
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13. March 2024 | Woodly Oy
From Sandwiches to Pastries – How Woodly Bags are Reshaping Food Preservation at Restaurant Essen
In the big and busy DB Schenker Vantaa, Restaurant Essen has long been a favorite among its workers. Operated by Compass Group Finland and known for its delicious sandwiches and mouthwatering pastries
13. March 2024 | viva.com
Restaurant No-showers: Tilbyd en bedre kundeoplevelse og vær sikret din omsætning
Forestil dig dette - en fuldt booket aften, borde dækket op med omhu, og kokke klar til at lave mad, kun for at blive mødt af tomme pladser. Det er et scenarie, restauratører oftere og oftere oplever,